Estimated Nutrition (whole recipe, rough)
Counts 13 of 21 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape Wine | 1/2 cup (76g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Spirit | not in our table | 0 |
| Cottonseed Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
| Coffee | not in our table | 0 |
| Pie | not in our table | 0 |
| Pudding | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint spirits of turpentine
- 1 pound of cream of tartar
- 1 pint of flour
- 5 pounds pure cottonseed oil
- 2 pounds beef suet
- 1 pint of boiling water
- one tablespoonful of soft butter
- two tablespoonfuls liquid -- 1 ounce
- one tablespoonful of salt -- 1 ounce
- three cups of corn meal -- 1 pound
- one quart of unsifted flour -- 1 pound
- one pint of granulated sug-ar -- 1 pound
- one pint of brown sugar -- thirteen ounces
- half cups of powdered sugar -- 1 pound
- a pint of liquid
- 3 table- spoonsful of vinegar
- 2 teaspoonsful flour
- 2 tablespoonsful of ammonia
- 94 things worth knowing dip iron rust spots in tartaric acid
- half mixed
- 2 ounces
- 1 ounce
- one solid pint of chopped meat -- 1 pound
- 1 pound
- ten eggs -- 1 pound
- one coffee cupful of butter
- four teaspoonsful -- 1 tablespoonsful liquid
- 1 tablespoonsful liquid
- 1 ounce- four tablespoonsful
- 1 wine glass
- two coffee cupfuls -- 1 pint
- 1 pint
- two pints -- 1 quart
- 1 quart
- four quarts -- 1 g-allon
- 1 g-allon
- one rounded tablespoonful of flour -- m ounce
- four coffee cupfuls of sifted flour -- 1 pound
- two coffee cupfuls of powdered sugar -- 1 pound
- 32 creams
- 15 eggs »
- 17 grape wine
- 89 grapes
- 87 pies
- 63 preserves
- 89 puddings
- 53 sauces
- 49 weights
- butter the size of an egg -- 2 ounces
- butter the size of a walnut -- 1 ounce
Directions
Furniture Polish.
1 pint spirits of turpentine, \ pint ot sweet oil, 3 table- spoonsful of vinegar, 2 teaspoonsful flour. Excellent.
To Stiffen Collars.
A little gumarabic and common soda added to starch, gives extreme stiffness and gloss to shirt-bosoms and collars.
Home Made Yeast Powder.
1 pound of cream of tartar, \ pound of soda, 1 pint of flour. Sift seven or eight times. Cover closely. Excellent.
Fat For Frying.
5 pounds pure cottonseed oil, 2 pounds beef suet. Cut the beef into small pieces, put into granite pot on the back of stove. Soon as the fat melts pour it off. Place cotton- seed oil in pot, then the beef suet. Cook together. When it has thoroughly boiled or reached 355° Fahrenheit, strain and put away.
To Clean Wall Paper.
. To 1 pint of boiling water, add a full quart of flour and 2 tablespoonsful of ammonia, make into a stiff dough and rub down paper once.
94 Things Worth Knowing
Dip iron rust spots in tartaric acid and hang- in the sun.
A sponge can be cleansed by soaking- it a few hours in buttermilk.
Put a few apples into the box with your cake and they will keep it moist.
Hot water used in a sponge cake makes it white. Cold water produces a yellow cake.
A little borax or soda in the dish water makes the tinware brighter and is better than soap.
The juice of half a lemon in a tea cup of strong- black coffee without sug-ar will often cure a sick headache.
Leather sachels may be cleaned with a sponge dipped in warm water in which a little oxalic acid has been dissolved.
Make a heavy line of tar about the paper on which the sugar bowl stands, if you are troubled with ants and they will never cross the tar line.
In making cake if you have the yolks left and do not care to use them right away, cover them with fresh water and they will keep for three days.
Turpentine will drive away ants and roaches if sprink- led about shelves and closets. A teaspoonful in a pail of warm water cleans paint excellently. A little in the boiler on washing day whitens the clothes.
Nothing- has proved to be so great a preservative of leather as castor oil, at the same time keeping the leather silky and supple. That is because the oil does not soak into the leather, nor permit the water to do so, and pre- serves the natural condition and life of the leather. As a preservative next in value is castor oil and neatfoot, half and half mixed.
Weights and Measures. $
The following- table of weights and measures will be useful, and they have the merit of being correct:
Butter the size of an egg — 2 ounces.
Butter the size of a walnut — 1 ounce.
One solid pint of chopped meat — 1 pound.
Kig"ht or ten eggs — 1 pound.
One coffee cupful of butter, pressed down — h pound.
Four teaspoonsful— 1 tablespoonsful liquid.
One tablespoonful of soft butter, well rounded — 1 ounce- Four tablespoonsful, or half a g-ill — 1 wine glass. Two coffee cupfuls — 1 pint. Two pints — 1 quart. Four quarts — 1 g-allon. Two tablespoonfuls liquid — 1 ounce. One tablespoonful of salt — 1 ounce. Sixteen ounces — 1 pound, or a pint of liquid. One rounded tablespoonful of flour — M ounce. Three cups of corn meal — 1 pound. Four coffee cupfuls of sifted flour— 1 pound. One quart of unsifted flour — 1 pound. One pint of granulated sug-ar— 1 pound. Two coffee cupfuls of powdered sugar — 1 pound. One pint of brown sugar— thirteen ounces. Two and a half cups of powdered sugar — 1 pound.
INDEX. PAGE
Breakfast Cakes 11
Cakes 64-75
Candies 84
Chili-con-carni 40
Cookies 15-17
Corn Bread 9
Crabs 27-32
Creams and Custards 76-79
Daube 38-39
Doug-hnuts 15
Eggs ». 54
Fish 33-35
Fowls 41-42
Ginger Bread 15-17
Grape Wine, (unfermented) 89
Grapes, Spiced 88
Household Hints 93
Ice Cream 80-82
Maccaroni 46-48
Measures 95
Meats 36-40
Miscellaneous 90-92
Muffins 13
Oysters 27-32
Pickles 85-87
Pies and Pastry 60 63
Preserves " 87-89
Puddings and Sauces 55-59
Rice 43-47
Salads 50-53
Sauces, Fish " 35
Sherbets 81
Soups 19-26
Spag-hetti 47
Turkish Bath 16
Things Worth Knowing 91
Vegetables 43-49
Weights ,..,,, 95
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