Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups sugar in 6 quarts of water
- 6 quarts of water
- one quart of grape juice
- 2 cans of pineapple chunks
- three oranges cut across in slices
- one hundred guests
Directions
Melt 6 cups sugar in 6 quarts of water, add 2 cans of pineapple chunks, cut in shreds, and add three oranges cut across in slices and into tiny pieces, one quart of grape juice, let stand two hours; then add juice of twenty lemons and large piece of ice.
This will serve one hundred guests.
Mrs. (E. J.) Eleanor G. Graham.