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FRUIT  PUNCH
Photo: Mae Mu

FRUIT PUNCH

4 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

106
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pint rum
  • 6 oranges
  • 6 lemons
  • 2 bottles seltzer just before serving

Directions

1

Put in punch bowl: — I*1/* cup of strong black tea, 6 oranges, (sliced), 6 lemons, (juice only), i pineapple (diced), i pint Maras- chino cherries, i quart plain syrup, i quart white wine, ]/2 pint rum, y2 pint good whiskey, 2 bottles seltzer just before serving; sweeten

2

to suit taste.

3

Mrs. Frank K. Rice, Woman's Exposition Club.

By New Orleans Federation of Clubs · Recipe sourced from internet_archive

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