Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of juice one pound of white sugar
- half ounce powdered cinnamon
- 4 ounce of mace
- two teaspoonfuls of cloves
- one water bucket of berries
- cinnamon
- mace
- cloves
Directions
Squeeze one water bucket of berries; add to one pint of juice one pound of white sugar, half ounce powdered cinnamon ; *4 ounce of mace, two teaspoonfuls of cloves. Boil together for one-fourth hour. Strain the syrup through thin cloth bag, and to each pint add wineglass of brandy. Bottle and cork air-tight. This will
keep indefinitely.
K. L. Anderson, X. O. l;. C.