Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup grape juice
- 1 pint pineapple
- 6 lemons
- four things god preserve
- 12 people
- 2 bottles rhine wine
- half bottle
- lemon juice
Directions
l/4 Cup grape juice, i teaspoon lemon juice, ^ CUP C°W water,
sugar to taste.
Mix with strained grape juice, add lemon juice and water, slice of orange or pineapple may also be added.
i Pound sugar, i cup water, 6 lemons, juice,
i quart unsweetened grape juice.
Boil sugar and water until it spins a thread when dropped from a spoon. Take from fire and when cool add the juice of the lemon and grape juice. Let stand over night. When ready to serve add Apollinarus or soda water.
"From four things God preserve us :— A painted woman, a con- ceited valet, salt beef without mustard, and a little late dinner.'
— Italian.
WASHINGTON PUNCH FOR 12 PEOPLE.
1 Pint pineapple, sliced, i cup sugar, }/> bottle Moselle wine, 2 bottles Rhine wine, i bottle claret wine, I pint pineapple, sliced fine, i quart champagne, large piece of ice.
Sprinkle the sugar over the pineapple, add the half bottle .Mo- selle and let stand 24 hours. Strain, add the rest of the Rhine and the claret wine and the other ^ sliced pineapple. Place on ice, just before serving add the champagne and serve from punch bowl with large piece of ice.