Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
79
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons finely chopped parsley
- six hard cooked eggs
- 4 ingredients in top of double boiler
- 20 min- utes
- parsley
Directions
1
Six hard cooked eggs, riced ; i cup cream; i tablespoon butter; a little grated nutmeg; 4 tablespoons finely chopped parsley. Place the first 4 ingredients in top of double boiler, let cook 15 or 20 min- utes. Remove from fire, add parsley and pour hot over cauliflow- er, asparagus or fish.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive