Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of any desired fat in deep iron spider
- 3 tablespoons sweet cream
- 2 rolled ginger snaps
- one tablespoon tomato juice
- salt
- paprika
- ginger
Directions
Prepare and season meat with salt and paprika, to taste. Slice i medium onion and fry a golden brown in 2 tablespoons of any desired fat in deep iron spider, add the meat, dredged with flour, place in a very hot oven, that the surface may be quickly browned, then reduce heat. Add i cup vegetable stock (recipe below). Cover tightly and when meat is tender, add cooked vegetables, and thicken the gravy with 2 rolled ginger snaps, 3 tablespoons sweet cream and one tablespoon tomato juice,, stirring until smooth. Vegetable Stock : — Cook y, cup raw diced turnips, carrots, celery and parsley root in i quart boiling water until tender, and the liquor is reduced to i cup, strain.