Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful butter
- one tablespoon of essence
- three pounds white sugar
- 4 quarts straw- berries
- a sprig of mint
- half cans water
- five eggs
- 2 pineapples cut fine
- 6 lemons
- 6 oranges
- one-quarter glass of syrup
- 2 box gelatine l/2 hour in cold water
Directions
Put on fire to boil one can condensed milk and three and a half cans water. Beat five eggs with five level tablespoonfuls sugar, when milk is nearly boiling- stir it into the egg and sugar, stirring briskly, put on fire in double boiler, and stir almost constantly, un- til thick, do not boil after it thickens to the consistency of butter- milk. \Yhile it is cooking add one teaspoonful butter. When cold add one tablespoon of essence. Freeze in usual manner.
Mrs. (E. J.) Eleanor G. Graham. SPRING SPARKLE.
Three pounds white sugar, 2 pineapples cut fine, 4 quarts straw- berries, juice of 6 lemons and 6 oranges, i vanilla bean. Cut up all fruit fine, put in vessel and set in water to boil, stirring and mashing well to extract all juices. Strain and boil down to a rath- er thick syrup. Bottle while hot and put into sterilized bottles and cork. This makes a most refreshing drink. One-quarter glass of syrup, partly fill with crushed ice and fill with seltzer or apollinaris water, and if liked add a sprig of mint.
Mrs. Horace Wilkinson. PINEAPPLE WHIP.
Soak ]/2 box gelatine l/2 hour in cold water with i teaspoonful soda ; then put in colander and throw cold water over it several times to free from soda. Now set bowl containing gelatine in an- other bowl of hot water to dissolve it.
Take i can of grated pineapple and mix with gelatine and i pint of whipped cream; set on ice over night to harden. Next morning, whip another pint of cream, cut pineapple in slices, cover with whipped cream and serve. Mrs. Geo. R. Fisk.