Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sweet wine
- 2 pounds sugar
- 2 lemons
- 8 almonds
- 8 whites of eggs
- 6 cloves
- cloves
- cinnamon
- lemon juice
Directions
One quart sweet wine, I quart water, 2 pounds sugar, 2 lemons (juice only), 8 almonds, 4 oz. Muscat grapes, 4 oz. figs (cut small), 4 oz. seeded raisins, 8 whites of eggs, 6 cloves, a spice of cinnamon, a little caramel coloring. Make a hot syrup of sugar and water, pour over the raisins, cloves and cinnamon ; when cool add oranges, lemon juice and wine; strain and use in usual manner; take out spices and add the scalded raisins, figs, grapes and almonds last.
Mrs. F. K. Rice.