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FISH  AND  SHELLFISH
Photo: Gregor Moser

FISH AND SHELLFISH

11 ingredients 68 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

516
Calories
19g
Protein
18g
Fat
77g
Carbs

Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Oyster 6 medium (84g) 81
Corn 1/2 cup kernels (82g) 77
Parsnip 1/2 cup (78g) 55
Tomato 1 medium (123g) 22
Codfish not in our table 0
Sauce not in our table 0
Pudding not in our table 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 59 codfish
  • 63 oyster sauce
  • 66 vegetables
  • 68 hints
  • 69 corn pudding
  • 69 baked tomatoes
  • 70 potatoes baked
  • 71 macaroni
  • 73 fried parsnips
  • 75 green corn
  • 77 sweet potatoes

Directions

1

To Fry Fish 57

2

Planked Shad 57

3

Shad Roe Croquettes 57

4

Broiled Shad 58

5

Baked Shad 58

6

Boiled Rock 59

7

Baked Sturgeon 59

8

To Fry Perch 59

9

Codfish and Potato Stew 59

10

Fish a la Creme 60

11

Halibut Steak 60

12

Fried Shad 60

13

Chowder 61

14

Clam Chowder 61

15

Oyster Fritters 62

16

Broiled Oysters 62

17

Stewed Oysters 62

18

Scalloped Oysters 63

19

Oyster Sauce for Fowls 63

20

Pickled Oysters 63, 65

21

Panned Oysters 63

22

Crab Cakes 64

23

Boiled Crabs 64

24

Soft Crabs 64, 66

25

Fricasseed Oysters 64, 65

26

Fried Oysters 65

27

Devilled Crabs 65

28

Crab Croquettes 66

29

VEGETABLES.

30

A Kitchen Time Table 67

31

Lima Beans 67

32

Boiled Peas 68

33

Baked Salsify 68

34

Corn Fritters 68

35

Curled Savoy Cabbage Cooked

36

like Cauliflower 68

37

To Boil Rice Dry 68

38

Hints for Roasting Potatoes 69

39

Corn Pudding. 69

40

Spinach 69

41

Baked Tomatoes (whole) 69

42

Stewed Tomatoes 70

43

Boston Baked Beans 70

44

Potatoes Baked with Beef. 70

45

Saratoga Potatoes 71

46

Macaroni with Cheese 71

47

To Cook Cranberries 72

48

Fried Egg-Plant 72, 73

49

Fried Parsnips. 72

50

Cymlings 72

51

Cauliflower 73

52

Baked Cabbage 73

53

Turnips 73

54

Hot Slaw 74

55

Green Corn Pudding 74

56

Corn Fritters 74

57

Boiled Potatoes 74

58

Baked Egg-Plant 75

59

Scalloped Tomatoes 75

60

Potato Fritters 75

61

Green Corn (Boiled) 75

62

Macaroni Milanese 75

63

Stewed Potatoes 76, 77

64

Fried Salsify 76

65

Stewed Salsify 76

66

Broiled Tomatoes 76

67

Stuffed Tomatoes 77

68

Sweet Potatoes..., , 77

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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