Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
712
Calories
22g
Protein
19g
Fat
113g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints of flour
- two pints of white corn meal
- a piece of butter the size of an egg
- four eggs well beaten
- one-half cake of compressed yeast
- butter the size of an egg
Directions
1
Two pints of flour, two pints of white corn meal, four eggs well beaten, a piece of butter the size of an egg, a teacupful of home-made yeast, or one-half cake of compressed yeast, and water enough to make a batter.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive