Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
847
Calories
28g
Protein
32g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of flour
- one cup of milk
- a pound of butter
- four eggs
- two teaspoonsful of cream of tartar
- two teaspoonsful of royal baking powder
- one nutmeg
Directions
1
Four cups of flour, two of white sugar, one cup of milk, quarter of a pound of butter, four eggs, two teaspoonsful of cream of tartar, one of soda, or two teaspoonsful of Royal Baking Powder, one nutmeg.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive