Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of grated corn
- three pints of boiling water
- one pint hot milk
- three tablespoonsful of butter
- two eggs
Directions
One pint of grated corn, three pints of boiling water or veal stock, one pint hot milk, three tablespoonsful of butter, two of flour, yolks of two eggs. Put the cobs from which you have removed the corn in the water or stock and boil slowly half an hour. Remove them and put in the corn and boil till very soft, then press it through a sieve. Season and let simmer while you rub the butter and flour together, add
SOUPS. 55
these to soup and stir until it thickens. Now add boiling milk, cook one minute, add eggs well beaten and serve immediately.