Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful butter
- one tablespoon flour
- a pinch of soda in the water
- six ears of corn
- two eggs
- half teaspoonful
- pepper
- salt
Directions
Grate six ears of corn and mix with two eggs, one spoonful butter, pepper and salt to taste, one tablespoon flour. Fry brown.
CURLED SAVOY CABBAGE COOKED LIKE CAULIFLOWER.
Take hard heads, quarter them, put in to boil with a little salt and a pinch of soda in the water, say half teaspoonful. Let it boil until tender. Drain off and serve with drawn butter.