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Sweet and Sour Stuffed Pepper
Photo: Pineapple Supply Co.

Sweet and Sour Stuffed Pepper

18 ingredients 30 min + 1 hr 1 openrecipes
Sweet and Sour Stuffed Pepper

Non-traditional stuffed pepper that's vegan!

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Estimated Nutrition (whole recipe, rough)

1121
Calories
26g
Protein
17g
Fat
220g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Pineapple 1 cup chunks (165g) 82
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Agave 1 tsp (7g) 21
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Sauce:
  • 1 teaspoon sesame oil
  • ¼ cup diced pineapple
  • 1 clove garlic
  • ¼ teaspoon red pepper flakes
  • 2 tablespoon red wine vinegar
  • 2 tablespoon ketchup
  • ½ tablespoon agave (or honey)
  • 2 tablespoon vegetable broth
  • 1 teaspoon cornstarch
  • Pepper:
  • ¼ cup brown rice
  • ½ cup water
  • 1 cup purple cabbage
  • ¼ cup onion
  • ¼ cup green pepper
  • 1 medium whole pepper
  • 1 teaspoon sesame oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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