Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
575
Calories
13g
Protein
14g
Fat
98g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful of catsup
- a piece of butter rolled in flour
- mace
- nutmeg
- pepper
- salt
Directions
1
Stew the celery in a little water, then add mace, nutmeg, pepper, salt, a piece of butter rolled in flour, a glass of red wine, one spoonful of catsup or of Worcestershire sauce, half a pint good gravy. Boil all these together and pour them into the dish.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive