Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint cream
- a large bunch of celery
- a good piece of butter rolled in flour
- a spoonful of worcestershire sauce
- one glass white wine
- mace
- nutmeg
- pepper
- salt
Directions
Take a large bunch of celery, wash it very clean, cut it in thin bits, and boil slowly in a little water until it is tender. Then add some beaten mace, nutmeg, pepper and salt, a good piece of butter rolled in flour. Boil all and pour in the dish. If preferred, add half pint cream, one glass white wine, and a spoonful of Worcestershire sauce.