Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
69
Calories
1g
Protein
6g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large bunch of celery very clean
- a pint of cream
- mace
- nutmeg
Directions
1
Wash and pare a large bunch of celery very clean, cut it into little bits and boil it softly until it is tender. Add half a pint of cream, some mace, nutmeg and a little butter rolled in flour, then boil it gently. This is nice with fowls or any kind of game.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive