Estimated Nutrition (whole recipe, rough)
89
Calories
7g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of mayonnaise dressing
- one tablespoonful of capers chopped fine
- three olives
- one gherkin
- one tablespoonful of tarragon vinegar
- vinegar
Directions
1
To one-half pint of Mayonnaise dressing, add three olives, one gherkin, one tablespoonful of capers chopped fine and one tablespoonful of Tarragon vinegar. Serve with any fried fish or soft-crabs.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive