Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint water
- three tablespoon sful flour
- a cupful of butter
- a pint of madeira
- two cupsful of sugar
- two eggs
- 98 sauces
- nutmeg
Directions
One pint water, three tablespoon sful flour or corn starch, half a cupful of butter, two cupsful of sugar, two eggs, half a nutmeg, and half a pint of Madeira or Sherry. Beat the butter and, sugar to a cream ; add the eggs well beaten, then the nutmeg. Heat the wine as hot as possible without boiling, bring the water to a boil in another vessel, and stir in the corn starch or flour (rubbed smooth with a little cold water), and cook it well for about two minutes. Mix well the ingredients off the fire. 7
98 SAUCES AND DRESSINGS FOR SALADS.