Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two fresh ones
- four hard-boiled eggs
- cayenne
- pepper
- nutmeg
- lemon juice
Directions
Make some puff paste, and spread it in deep patty pans. Bake them before they are filled. Take fresh or canned lobster (of course it is always boiled before using); mix with it some white stock. Chop the lobster fine, and to a can of lobster, or two fresh ones, add the yolks of four hard-boiled eggs. Season with cayenne pepper, Sherry wine, nutmeg, and a little lemon juice, gill of sweet cream, and a lump of butter size of an egg. Let it stew until it comes to a boil ; then fill the patties. Serve hot.