Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds loaf sugar
- eight oranges
- three lemons
- one box gelatine dissolved in cold water
- half gallons
Directions
1
Eight oranges, three lemons, three pounds loaf sugar, one box gelatine dissolved in cold water, enough to make one and a half gallons. Extract the oil of both oranges and lemons by rubbing the rind with lumps of sugar. Freeze as usual. Pour boiling water over the gelatine after it lias stood in cold water half an hour.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive