Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint orange juice
- 1 pound sugar 10 minutes skim
- 2 pints sugar
Directions
1
Boil 1 pint orange juice with 1 pound sugar 10 minutes Skim, and bottle when cold. Use for drinks, pudding sauces ec Lemon syrup is made the same way, using 2 pints sugar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive