Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
0g
Fat
4g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of lemon water ice frozen hard
- one-half pint of champagne
- one-half pint jamaica rum
- one gill maraschino
- one teaspoonful of vanilla
Directions
1
To one quart of lemon water ice frozen hard, add slowly one-half pint of champagne, one-half pint Jamaica rum, one gill maraschino, one teaspoonful of vanilla ; beat well. Put in freezer, pack and cover well, and stand away for four or five hours. Serve in glasses.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive