Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Champagne | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of champagne
- one gill of rum
- one-half gill of brandy
- one pound of pulverized sugar
- one pint of water
- six lemons
- twelve glasses
Directions
The juice of six lemons and two oranges, one-half pint of champagne, one gill of rum, one-half gill of brandy, one pound of pulverized sugar ; stir until sugar is dissolved ; add one pint of water. Put in freezer and turn slowly until mix- ture is partly frozen. Remove the dasher, cover and stand away for two hours. It will require a long time to freeze. This will fill twelve glasses.