Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart new milk
- one large glass white wine in which an inch of washed rennet has been soaked
- one nutmeg
Directions
One quart new milk and half a pint cream mixed, quarter of a pound powdered white sugar, one large glass white wine in which an inch of washed rennet has been soaked, and one nutmeg. Mix the cream, milk and sugar. Stir the wine into
DESSERTS. 133
it and pour the mixture into custard cups. Set them in a warm place near the fire tilj they become a firm curd. Then set them on ice or in a cold place, and grate nutmeg over them.
Slice oranges or pineapples in a glass bowl, sweeten well. Put a layer of fruit and a layer of cocoanut, grated, and so on till the bowl is full. Cover with grated cocoanut.