Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
596
Calories
20g
Protein
13g
Fat
97g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- one tablespoonful flour
- five beaten eggs
- nutmeg
Directions
1
Mix one pint of cream with one of milk, five beaten eggs, one tablespoonful flour, and three of sugar. Add nutmeg or vanilla to taste. Bake the custard in cups in a quick oven.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive