Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
414
Calories
11g
Protein
18g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds potatoes
- one pound sugar
- one pound butter
- six eggs
- one nutmeg
- two large lemons
Directions
1
Six eggs, two pounds potatoes, one pound sugar, one pound butter, one nutmeg, two large lemons. Crust in the bottom
2
of the dish.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive