Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
870
Calories
28g
Protein
27g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven cups flour
- five cups sugar
- one cup butter
- one cup milk
- two quarts berries
- one teaspoon soda
- eight eggs
- one nutmeg
- one glass of wine
Directions
1
Eight eggs, seven cups flour, five cups sugar, one cup butter, one cup milk, two quarts berries, one nutmeg, one glass of wine, one teaspoon soda. Flour the berries ; beat the eggs very light.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive