Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
292
Calories
7g
Protein
23g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- half cups of butter
- one cup of cream
- six eggs add three cups of sugar
- one grated nutmeg
- nutmeg
Directions
1
To six eggs add three cups of sugar, one and a half cups of butter, one cup of cream and one grated nutmeg. Beat it well and bake in pie crust.
2
PUDDINGS AND PIES. 147
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive