Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
632
Calories
21g
Protein
8g
Fat
119g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of carrots boiled
- one pound raisins
- a pound of suet chopped fine
- eight tablespoonsful of flour
- one nutmeg
- one egg
Directions
1
One pound of carrots boiled and mashed fine, one pound raisins, half a pound currants, half a pound of suet chopped fine, eight tablespoonsful of flour, four of brown sugar, one of mixed spices, one nutmeg, one egg. Mix all well. Boil for four hours, then put it in a dish and bake twenty minutes.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive