Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
264
Calories
14g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of wine
- a quart of milk
- five eggs
- nutmeg
Directions
1
*Half a pint tapioca soaked for six hours in a quart of milk, five eggs, sugar to taste, nutmeg, one tablespoonful of wine or brandy, grease the dish and put pieces of butter on the top. Bake, it for one hour.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive