Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a handful of sliced ripe apples
- half cover the dumplings
- nutmeg
Directions
Roll out some dough thicker than piecrust, and enclose a handful of sliced ripe apples, well covered with butter and sugar. Bring the edges together as in any other dumpling. When as many are made as desired, place them side by side in a pudding dish, spread butter and sugar over them, and pour boiling water enough to half cover the dumplings. Put them in the stove, and cook moderately fast until they are nicely browned. The butter and sugar make a nice sauce flavored with nutmeg.