Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups flour
- half cups sugar
- half cup of butter
- half cup of milk
- one quart berries
- half teaspoonful soda
- two cups sugar
- one cup butter
- a small teaspoonful of soda
- four eggs
- half glass wine
- half nutmeg
- 4 pudding
- three teacups of flour
Directions
Four eggs, three and a half cups flour, two and a half cups sugar, half cup of butter, half cup of milk, one quart berries, half glass wine, half nutmeg, half teaspoonful soda. Black- berries may be used if preferred.
152 PUDDINGS AND PIES.
i, 2, 3, 4 PUDDING.
Four eggs, three teacups of flour, two cups sugar, one cup butter. A teacupful of buttermilk, with a small teaspoonful of soda. Season to taste and bake like cake.