Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
292
Calories
7g
Protein
23g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cream
- one-quarter pound butter
- quarter pound sugar
- five eggs
- one nutmeg
- nutmeg
Directions
1
To one quart cream or new milk boiled, add a penny loaf of bread grated very fine, five eggs, one nutmeg, one-quarter pound butter, quarter pound sugar. Stir all together and bake
2
one hour.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive