Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup bread-crumbs
- two cups chopped tart apples
- one teaspoonful cinnamon
- two table- spoonsful butter
- cinnamon
Directions
One cup bread-crumbs, two cups chopped tart apples, half a cup brown sugar, one teaspoonful cinnamon, two table- spoonsful butter. Butter a deep dish and put in a layer of apples at the bottom ; sprinkle with sugar, a few bits of butter, and some cinnamon ; then put a layer of bread- crumbs. Proceed in the same manner till the dish is full, having bread for the top layer. Cover it closely and steam it three-quarters of an hour in a moderate oven, then un- cover and brown quickly. Eat hot with sugar and cream or with a sauce.
PUDDINGS AND PIES. 159