Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of chopped raisins
- one pound currants
- quarter pound citron cut fine
- three quarter pounds of flour
- one tablespoonful mace
- one tablespoonful of cloves
- a pound of butter
- six eggs
- one grated nutmeg
- ten people
Directions
One pound of chopped raisins, one pound currants, quarter pound citron cut fine, half a pound suet free from strings, half a pound of butter, half a pound white sugar, one and three quarter pounds of flour, six eggs, whites and yolks beaten separately, half a pint milk, half a cup brandy, one grated nutmeg, one tablespoonful mace, one tablespoonful of cloves. Boil five hours. This is sufficient quantity for eight or ten people.