Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
206
Calories
10g
Protein
12g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ears of grated corn
- four tablespoonsful of sweet rich cream
- three eggs
Directions
1
To six ears of grated corn, add four tablespoonsful of sweet rich cream, half a coffee-cup of flour, and the yolks of three eggs. Beat the whites separately, and then stir them in. Salt and fry them as other fritters in hot butter. Milk can be used in the place of cream, but it is not so nice. This is a delicious dish for breakfast or for dessert with wine sauce.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive