Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
107
Calories
1g
Protein
1g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half dozen apples
- nutmeg
Directions
1
Grate a loaf of stale bread. Peel and chop fine half dozen apples. Add to the grated bread a little sugar and nutmeg, and put in a deep dish alternate layers of bread and apples, having the lower and upper layer of bread. Pour over this a teacup of water, and a few pieces of butter. Bake as you would other puddings.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive