Estimated Nutrition (whole recipe, rough)
110
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six eggs
- six tablespoonsful of rum
Directions
1
Add a sherry-glassful of sugar to six eggs, and make the omelet as a plain omelet. When turned on to the dish sprinkle a little sugar on top, and pour over it five or six tablespoonsful of rum. Set it on fire, and send it to table burning.
2
166 PUDDINGS AND PIES.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive