Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
419
Calories
19g
Protein
14g
Fat
52g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pounds potatoes
- half cup of milk
- half cup wine
- one teaspoonful cinnamon
- half pound
- three eggs
- six puddings
Directions
1
One and a quarter pounds potatoes, half pound .butter, three-quarters of sugar, half cup of milk, half cup wine, one teaspoonful cinnamon, half a nutmeg, and three eggs. This will make six puddings.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive