Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of fresh beef tongue
- half pounds suet
- two pounds raisins
- two pounds currants
- half pounds sugar
- half pounds apples
- half ounce mace
- one pint wine
- one quart brandy
- quarter pound citron
- half nutmegs
Directions
Two pounds of fresh beef tongue, two and a half pounds suet, two pounds raisins, two pounds currants, two and a half pounds sugar, two and a half pounds apples, one and a half nutmegs, half ounce mace, cloves, allspice, and cinnamon, one pint wine, one quart brandy, quarter pound citron. Each time the pastry is made add a little cider to moisten it.