Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- three-quarters pound butter
- one pound flour
- one pound grated cocoanut
- ten eggs
- one grated nutmeg
Directions
One pound sugar, three-quarters pound butter, one pound flour, ten eggs, one pound grated cocoanut, half a wineglass rose water, one grated nutmeg. Beat butter and sugar very light, stir in the rose water, beat in one-fourth of the flour. Beat the eggs well and stir them in by degrees, add the remaining flour, half at a time, and lastly the cocoanut. Butter and paper the pan, put in the batter, smooth it over evenly with a knife, bake in a moderate oven.
172 CAKES.