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GINGER    CRACKERS
Photo: Sorin Gheorghita

GINGER CRACKERS

16 ingredients 9 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

900
Calories
28g
Protein
26g
Fat
137g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Ginger 1 tsp grated fresh (2g) 2
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pound butter
  • one-half pound brown sugar
  • one-half pounds flour
  • one pint black molasses
  • 75 spoonful ginger
  • one teaspoonful cloves
  • six cups white sugar
  • six cups flour
  • one-half cups of butter
  • three cups of milk
  • three cups corn starch
  • six teaspoons of royal baking powder
  • one table- cakes
  • one eggs
  • eight eggs
  • five tablespoon

Directions

1

One-half pound butter, one-half pound brown sugar, one and one-half pounds flour, one pint black molasses, one table-

2

CAKES. 1 75

3

spoonful ginger, one teaspoonful cloves, one of cinnamon, one of soda dissolved in warm water. Make soft and roll out as thin as possible. Bake quickly.

4

WHITE MOUNTAIN CAKE. (Best.) Six cups white sugar, six cups flour, one and one-half cups

5

of butter, three cups of milk, three cups corn starch, whites

6

of twenty-one eggs, six teaspoons of Royal Baking Powder,

7

three of vanilla.

8

Frosting for it. — Whites of eight eggs ; five tablespoon.- ful

9

pulverized sugar to each egg. Beat frosting well.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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