Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
19g
Fat
109g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound butter
- one pound sugar
- one pound flour
- one pound eggs
- a wineglass of brandy
- one large spoonful rose water
- one nutmeg grated
Directions
1
One pound butter, one pound sugar, one pound flour, one pound eggs, one large spoonful rose water or a wineglass of brandy, one nutmeg grated, and a little mace. Butter and line the pan with paper, put in the batter, and bake in a moderate oven.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive