Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarter pounds of flour
- three-quarters pound of butter
- one pint of milk
- one teaspoonful of soda
- quarter best brown sugar
- four eggs
- nutmeg
Directions
1
One and three-quarter pounds of flour, one and a quarter best brown sugar, three-quarters pound of butter, four eggs, one pint of milk, one teaspoonful of soda. Beat these together, add nutmeg and a little wine. Bake in a shell or large mould and eat with sauce.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive