Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
944
Calories
28g
Protein
31g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of flour
- two cups brown sugar
- two cups molasses
- one cup butter
- one cup cream
- two cups of milk
- one teaspoon of soda
- four eggs
- one teacup of ginger
Directions
1
Four cups of flour, two cups brown sugar, two cups molasses, one cup butter, one cup cream, two cups of milk, four eggs, one teaspoon of soda, one teacup of ginger.
2
CAKES. 179
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive