Skip to main content
POUND    CAKE    GINGERBREAD
Photo: David Holifield

POUND CAKE GINGERBREAD

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

278
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one teaspoonful soda
  • a cup of milk
  • three eggs
  • ginger

Directions

1

Three 3ups flour, two of brown sugar, one of butter, three eggs, one teaspoonful soda, dissolved in a cup of milk. Ginger and other spices to taste.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.