Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
791
Calories
27g
Protein
14g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of soda dissolved in half a teacupful of sour milk
- one teacup molasses
- five eggs
- two tablespoonsful of ginger
- two teaspoonsful of royal baking powder
Directions
1
One teacup molasses, one of sugar, one of butter or lard, five eggs, two tablespoonsful of ginger, half a nutmeg, one teaspoonful of soda dissolved in half a teacupful of sour milk, or two teaspoonsful of Royal Baking Powder. Add sufficient flour to make it stiff, so that it will drop from a spoon.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive