Estimated Nutrition (whole recipe, rough)
646
Calories
20g
Protein
7g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of currants
- one pound of raisins
- five teacupsful of flour
- one teacupful of brown sugar
- six eggs
- two tablespoonsful of ginger
- two teaspoonsful of mace
Directions
1
Five teacupsful of flour, one teacupful of brown sugar, two of molasses, two of sour cream, one of butter, six eggs, two tablespoonsful of ginger, two of cinnamon, two teaspoonsful of mace, one of cloves, two of soda, dissolved in the cream, one pound of currants, one pound of raisins.
2
CAKES. 181
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive